Gourmet & Luxury Board
As multifaceted as the region, as healthy as the mountain air, as delicious as you can imagine.
There is no doubt about it: located 1,200 metres above sea level, heaven really is a little bit closer.
Of course all ingredients used in the very special cuisine at the Engel originate solely from the fertile soils of Alto Adige.
You can taste the freshness, quality and creativity.
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An elegant and attentive service, stylish decor and lots of attention to detail create the perfect surroundings. Dine like royalty - that is the only way to describe the Engel luxury board. Culinary journey ... enjoy a small insight ...
Culinary Delights
Look forward to spectacular culinary delights prepared by our new Head Chef Michael Prader. He has been with us since May 2008 and is from the neighbouring town of Aldein, he has true Alto Adige roots and is a master of Nouvelle Cuisine. Our countless regular guests at Engel are full of praise for the perfect combination of Alto Adige delicacies and Mediterranean and international specialities.
Guide de Gault Millau 2009 Award
 | Hard work should be rewarded, and therfore out restaurant has been honoured and nominated in the Guide de Gault Millau 2009. It is further proof of the success of our high standards and quality! Let us treat you to a special creation during your next stay! |
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Package Offers
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